Phenomenal Foodie Gift Box

Ground Up PDX is a not-just-for-profit business that provides job training to womxn overcoming adversity in the Portland, Oregon area. Through the sale of healthy, delicious, and unique nut butters, they empower womxn with the confidence and skills they need to get back on their feet. All of their nut butters are free of gluten, dairy, soy, peanuts, refined sugar, and GMOs.

The Durant family's history here in the Willamette Valley, now spanning 5 generations, began with English walnuts, hazelnuts, Italian prunes, and cherries. In honor of Durant's trailblazing spirit, they planted olives in 2004, establishing one of the few olive orchards in Oregon. With the first, and to date only, commercial olive mill in Oregon, the family business is able to handcraft signature Durant Olive Mill olive oils with their own distinctive Pacific Northwest aromas and flavors.

Vehicle Chocolates specializes in adaptogenic functional mushroom chocolates and coffees, in a mission to add the health benefits of functional mushrooms to daily routines. Mushrooms aren't just a superfood but are rich in antioxidants and nutrients, and each delicious cholocate recipe is crafted to challenge expectations of what is possible with both mushrooms and chocolate.

Alchemist’s Jam is an artisanal jam company in the Willamette Valley that uses local fruit and herbs to create a variety of delicious and beautiful jams for toasts, charcuterie boards and more. Owners Danny and Jennifer are focused on staying small, local, and human-paced, enjoying the process of combining healing herbs with berries and fruit to make jam in much the same way that an alchemist works. All of their jams are created in small batches with traditional copper pots and are hand-poured.

Conundrum is for the adventurers, for the wanderers, for the yearners. Out on an adventure or having a lazy day in, Conundrum products are the perfect accompaniment, handmade with the best ingredients. Conundrum Trail Mix includes Oregon hazelnuts, California almonds, Georgia pecans, pumpkin & sunflower seeds, dried cranberries & blueberries, raisins, coconut, rosemary, lavender, and is all caramelized in a Vermont maple syrup with a pinch of brown sugar and Jacobsen flake salt.

David van Overeem loves to cook, drawing inspiration from his muticultural upbringing by his Indonesian and Dutch father and Latina American mother. Once David had a daughter of his own, he found himself trying to recreate the many flavors of his childhood to pass on to his family and Portland community. HAB Sauces are all award-winning, vegan, and immensely flavorful -- and each label is thoughtfully designed by a graffiti artist.

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, its pure flake and kosher sea salts are a reflection of this place and an attentive, 2.5-week-long salt-making process.