This sauce won first place in the national sauce competition, The Scovie Awards. This is not your traditional hot sauce. This sauce was created by deconstructing traditional big name sauces and eliminating common allergens (gluten, anchovies, worcestershire, corn starch) and replacing them with spices and vegetables. We have created a product that is easily accessible to all BBQ fans. It contains a unique spice blend with the essence of cinnamon and clove. It has a smokey, sweet, and savory flavor with a mild heat. This jar hold 8 oz. of sauce.
Marshall's Haute Sauce Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland.