- Crunchy, umami-rich, and highly habit forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. To keep up with our demand, we created our own recipe, starting with Jacobsen Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. Then we add Wadaman sesame seeds, dried mushrooms, and a little sugar to liven it up. Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything! Ingredients: sesame seeds, sugar, sea salt, dulse flakes, mushroom powder, organic sunflower oil
- Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.